Frit Mallorquí is a very popular dish on the island and can be made in many different ways, as its main ingredients can be meat or fish. The following is a variety that features sweetbreads.  [+]

Sopes Mallorquines is a simple, yet healthy dish that offers the chance to savour seasonal garden vegetables. Meat, wild mushrooms and other vegetables can also be added, according to taste.  [+]

The orange groves in the Sóller Valley of Mallorca have been filling the orchards in this beguiling spot in the Tramuntana Mountains with the scent
of oranges for centuries.  [+]

In the olden days, suitors would court their sweethearts by paying groups of musicians to serenade the maidens, who in turn, would give the musicians buñuelos, a traditional type of light doughnut, and sweet wine.  [+]

No other product is more typical or famous of the Illes Balears. This sweet, spiral-shaped bun has become the breakfast not only of Mallorcans and visitors; its consumption has spread to bars and bakeries overseas.  [+]

The Order of Friars Minor of Santa Maria del Camí helped disseminate this delicious recipe in the centre of the island of Mallorca, which abounds in almond trees  [+]

This exquisite product is one of the islands' most famous sausages. It is still made all over the islands and nowadays is registered under the Mallorcan Sobrassada geographical denomination.  [+]